Restaurant Journal｜餐廳筆記

以一小杯冰綠茶作為這頓輕鬆、清爽的夏日午餐完美收尾。

A small cup of iced green tea was perfect way to wrap up this light summer lunch.

重口味但不會感覺厚重，一口接一口停不下來非常好吃。配菜的小黃瓜清爽不辣，下次再來吃煎餅！

It was spicy and full of flavours yet not heavy, together the refreshing pickled cucumber, I just kept having one bite after another.

前陣子甚至吃到炸雞花生醬拌麵！ 就是雞排搭配麻醬麵的感覺我非常滿意！

The noodles with peanut sauce reminded me of Taiwanese sesame noodles and the crunchy fried chicken was just perfect! Super satisfying.

下次一定要來嘗試其他菜色和甜點！

I'm definitely going again to try other dishes and desserts!

披薩的餅皮酥脆到要很小心切不然一不注意就會噴飛得到處都是。

The pizza was so crispy that required very careful and gentle cutting, otherwise the crust would be all over the place.

我就這樣輪流著一樣主菜吃一口，口中的滋味不斷變化，一點都不會無聊。

A bite of this, and a bite of that, the constantly changing textures and flavours in my mouth made the whole meal the meal not boring for a single moment at all.

牆上、桌上充滿各種海報、裝飾的室內空間小巧溫馨。

The place was cosy and lively with poster and decoration on the wall and tables.

不只吃到了最想要吃的脆皮豬肉，也能夠小份量地嘗試猶豫的菜色，這也才能有驚奇的新發現。

We not only had the chance to have what we wanted but also get to try new flavours in smaller amount, among which we had discovered some very nice surprises. 

這種鹽味的蛋炒飯有一種魔力，滿滿的鑊氣、鬆鬆的米粒和焦香的炒蛋總是讓我一口接一口，連最討厭的胡蘿蔔都可以吃下去忽略不計。

This kind of salt-flavoured fried rice works magic to me. The fire taste, the loose rice, and golden eggs make it so addicting that I just can't stop having one bite after another. 

上禮拜剪完頭髮決定自己來一個小小的城市之旅，去試試存了一陣子的餐廳 Mikivi。

On gloomy windy day, I decided to go on a little city trip after getting a haircut. 

我愛可樂餅。

I love croquettes.

大塊的白色和灰色和 Artek 的桌椅，乍看著實不像熟悉的拉麵店。

This place doesn't look like your typical ramen restaurant with its white and grey interior and Artek tables and chairs.