Cooking Journal｜料理筆記

日曬番茄乾讓味道超有層次

Sun-dried tomatoes add a lot of flavours to the dish!

採菇季節到了尾聲，雖然我沒有親自去採，但還是得到了很多新鮮還有乾燥的野菇，做成料理真的很濃很夠味！

The mushroom season is ending. Although I didn’t go mushroom picking myself, I still got a lot of fresh and dried wild mushrooms. They really add a lot of flavours to dishes!

我喜歡用鳳梨汁取代醋來添加酸味。鳳梨汁的酸更加溫和且更容易融入其他味道，讓這道料理嚐起來更溫順和諧，也不用再另外加糖。

I like to use pineapple juice for the sourness instead of vinegar, it blends in a lot better that makes the dish taste smooth and harmonious! Also, no need for additional sugar!

常常在家滷肉，我喜歡加很多豆腐！最近會加北歐深色糖漿增添一點甜味和顏色。

今天吃加很多菜的炒麵！

Today’s menu: Yakisoba with a lot of veggies!

其實我很愛待在家裡沒那麼常出去吃飯喝咖啡，所以決定加入懶人料理系列！

這道奶油味噌一鍋煮超簡單，我有時候會把雞肉替換成豬肉，青江菜替換成大白菜，有什麼換什麼超級靈活運用啦！

As a person who likes to stay at home, I actually don’t eat out very frequently. So I’ve decided to add my lazy home cooking journal to the content!

This butter miso one-pot dish is super easy to make. Sometimes I replace chicken with pork, bok choy with napa cabbage, or whatever I have in hand! So versatile!