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韓式烤牛肉帶給我一種溫暖的舒適感，而這也是我將其加入居家料理定期輪替菜單的原因。
To me, bulgogi brings warm and cosy homeliness. I included it in our home food rotation to have it once in a while.
香腸和gnocchi的表面都煎得脆脆的很讚！
Crispy pan-fried makkara and gnocchi together is just so good!
家常版本以食材方便好買為主，最重要的溫度的控制，不然一不小心就變成蛋花麵。
Since it’s home version, ingredients are chosen based on accessibility. Making carbonara, monitoring the temperature is key, otherwise it will become scrambled eggs pasta.
日曬番茄乾讓味道超有層次
Sun-dried tomatoes add a lot of flavours to the dish!
採菇季節到了尾聲，雖然我沒有親自去採，但還是得到了很多新鮮還有乾燥的野菇，做成料理真的很濃很夠味！
The mushroom season is ending. Although I didn’t go mushroom picking myself, I still got a lot of fresh and dried wild mushrooms. They really add a lot of flavours to dishes!
我喜歡用鳳梨汁取代醋來添加酸味。鳳梨汁的酸更加溫和且更容易融入其他味道，讓這道料理嚐起來更溫順和諧，也不用再另外加糖。
I like to use pineapple juice for the sourness instead of vinegar, it blends in a lot better that makes the dish taste smooth and harmonious! Also, no need for additional sugar!
常常在家滷肉，我喜歡加很多豆腐！最近會加北歐深色糖漿增添一點甜味和顏色。
今天吃加很多菜的炒麵！
Today’s menu: Yakisoba with a lot of veggies!
其實我很愛待在家裡沒那麼常出去吃飯喝咖啡，所以決定加入懶人料理系列！
這道奶油味噌一鍋煮超簡單，我有時候會把雞肉替換成豬肉，青江菜替換成大白菜，有什麼換什麼超級靈活運用啦！
As a person who likes to stay at home, I actually don’t eat out very frequently. So I’ve decided to add my lazy home cooking journal to the content!
This butter miso one-pot dish is super easy to make. Sometimes I replace chicken with pork, bok choy with napa cabbage, or whatever I have in hand! So versatile!
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