Siskonmakkara是芬蘭家庭餐桌上常見的食材，通常煮成湯，像煮花枝漿一樣，將豬肉從腸衣中擠出成球，作為湯中的主角同時調味。有一次看到做成義大利麵疙瘩的創意食譜一試成主顧，就變成我們餐桌上會定期出現的菜色了。香腸和gnocchi的表面都煎得脆脆的很讚！

Siskonmakkara is a kind of Finnish pork sausage usually made into soup, as the main character and seasoning at the same time. We saw this fusion recipe combining siskonmakkara and gnocchi, gave it a try and liked it very much. Now it’s become a regular dish on our table. Crispy pan-fried makkara and gnocchi together is just so good!