It's still rather windy in Helsinki in April. I pushed the door and entered this small, warm café. Surprisingly, I was greeted by quite a queue. I quickly secured a seat by the wall and joined the queue. Luckily, as I walked back to the seat after finished ordering, the peak has passed, the café went back to being quiet, otherwise it would be a bit awkward to sit next to the wall facing the queue.

I'd wanted to try Vietnamese coffee for a very long time, and finally I got the chance here. As my first time trying Vietnamese coffee, the staff suggested me to have the version with both milk and condensed milk. Following instructions, I stirred the coffee thoroughly to mix everything in the glass well. There wasn't any strong bitterness as I expected, instead, it was a harmony of richness and smoothness.

Hojicha cake roll was so soft, so rich of the tea flavour, and the cream filling was perfect with a small piece of tea jelly in it.

I spent a little while in the café, enjoying the coffee and cake while read a bit. As I left, I told the staff that I liked the coffee really much!