上週五，吃完午餐帶著準備好吃甜點的雀躍心情走進了明亮安靜、氣氛舒服的 Bonbon Coffee。
Last Friday, with a uplifting mood after lunch, we walked into Bonbon Coffee, ready to have some desserts. I liked the quiet and peaceful atmosphere in this bright and cosy café.
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起司蛋糕濃郁滑順，點綴著微酸的草莓剛剛好。櫻花荔枝飲冰涼清爽，彷彿是在這個暖陽燦爛帶點微風的春日裡最讓人平靜的飲料了。提拉米蘇拿鐵則是另一種滿足，濃縮咖啡的苦和馬斯卡彭起司的香濃再加上鮮奶從中調和，和諧卻不失風味，讓我都想在家自己重現看看了。
Cheesecake was my choice of the day, it's so creamy and smooth, and the strawberry on top was my favourite part. Sakura lychee was so refreshing that made it feel like nothing could be more soothing on this sunny breezy spring day. Tiramisu latte, on the other hand, was a different kind of fulfilment where the two shots of espresso perfectly balanced with milk and mascarpone. It tasted harmonious while the bitterness, cheesiness, and sweetness were all presented. It got me inspired, thinking about making something similar at home.
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